The 8YO Dragon Whisky, the world’s first all Asian blended whisky with whiskies from the award-winning regions of Japan, Taiwan and India, aged a minimum of 8 years in bourbon then finished in Oloroso sherry wood.
This whisky has a deep and warm amber colour. It has a rich and luscious flavour; dried dates, fresh red fruits and a touch of dark chocolate gives it a sensual and indulgent feel. The nose contains notes of vanilla, raisin, apricot, sherry and hints of spice and smoke.
Developed in partnership with an experienced mixologist, Godet have sought to create the perfect cognac for bartenders. With a shorter ageing period of three years, No. 1 features less tannin than other expressions and is free from added sugar and caramel.
Tasting notes: Powerful nose, fresh aromas of vanilla with notes of leather. Herbaceous mouth and a clean & crisp finish.
V.S Classique is the closest expression to the original “Dutch burnt wine” imagined by Bonaventure Godet in the 16th century. Created using a blend of several crus, V.S Classique is double distilled and aged for three years in French oak casks.
Tasting notes: Powerful nose, fresh aromas of vanilla with notes of leather
After 10 years of ageing in French oak casks, this cognac is characterised with well integrated tannin, combined with elements of florality on the nose.
Tasting notes: A mellow and suave cognac with hints of hazelnuts and peach jam. A present but velvety persistence in the mouth makes it very pleasant and easy to drink.
Luxurious, ceramic packaging encases this delectable expression. Aged in French oak barrels for 30 years, the liquid is luminous amber with deep mahogany reflections.
Tasting notes: A blend of fresh, floral, fruity aromas that quickly give way to headier scents of cinnamon and spices. On the palate, a marriage of lively sharp fruit flavours and complex notes of antique leather, oak and pepper.
The Orientalist Gunpowder Gin is a contemporary gin that is produced using a blend of traditional and low temperature vacuum distillation methods and techniques.
The Orientalist Gunpowder Gin contains hints of tea, black pepper and citrus; giving it a crisp, clean, sophisticated and well balanced taste.
In total, 23 different botanicals are used in the making of this gin all sourced directly from around Asia and distilled at The Orientalist Spirits distillery in Taiwan. Asian botanicals such as Gunpowder tea, Kampot peppercorn, Siberian ginseng, Korean Omija berries, dried tangerine peel, Osmanthus flower, angelica, coriander, orris root and Macedonian juniper berries are used – just to name a few.
This gin is a celebration of the health qualities of the blueberries and holidays with clear blue seas and skies. The blueberries are hand-picked then distilled with delicate botanicals. These include cornflower petals which give this gin its beautifully unique and subtle hue. It’s finished exclusively with Harrogate Spring Water.
The Ripley Castle Historical Estate surrounding the distillery is the inspiration for this gin. Traditional Yorkshire Gooseberries are handpicked from the garden’s very own gooseberry bush. They are then distilled with delicate botanicals including lavender and finished again, exclusively with Harrogate Spring Water.
Tangy gooseberry flavours are balanced with sweet floral notes in this gin. Garden Sorrel Roots help give this gin it’s wonderful character and unique green hue.
Infusing triple distilled Sugar Cane Molasses, local Wildflower Honey, Cherries, Red Hibiscus Flower, Vanilla and Harrogate Spring Water makes this Premium Spiced Rum perfect to enjoy neat, on ice or mixed with the tipple of your choice.