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Coastal Stone Element Series – Pinot Noir Cask

06.10.22

Coastal Stone Whisky is an expression of the maritime elements and raw nature of the Australian coast, combined with the desire to create a whisky that exceeds expectations.

Captured in a contemporary glass bottle, sculptured with the eroded textures of weathered sandstone cliffs that border our coastline. Sealed with a truly unique Sydney Sandstone stopper.

Full size French Oak ex pinot wine casks were sourced from a Tasmanian winery and reformed by a local cooperage by breaking down and reformatting into shaved and charred 100L casks. All casks were ‘first fill’, providing an amazing fullness of flavour from the pinot wine previously held in the cask.

Coastal Stone Element Series Port Cask

06.10.22

Coastal Stone Whisky is an expression of the maritime elements and raw nature of the Australian coast, combined with the desire to create a whisky that exceeds expectations.

Captured in a contemporary glass bottle, sculptured with the eroded textures of weathered sandstone cliffs that border our coastline. Sealed with a truly unique Sydney Sandstone stopper.

Element Series, first release 100L first fill ex port cask

Coastal Stone Nor’easter Single Malt Whisky

06.10.22

Nor’easter is the signature release from Coastal Stone. A luxurious, contemporary single malt whisky for Australian whisky aficionados and newcomers alike to enjoy.

A welcoming, smooth & aromatic whisky with maritime influences from the Sydney coast. Premium quality packaging has been maintained with a bespoke glass bottle and real sandstone stopper, inspired by the eroded cliff-face that surrounds the distillery.

Matured in ex-wine barrels from the Basossa, Nor’easter is a fusion of wine and spirits. Celebrating what Australia has done well for many years in winemaking to create a single malt whisky that builds the definition of Australian-made whisky.

Named after the prevailing summer breeze along the coast of Sydney, that creates a temperate climate for optimal maturation of whisky casks, we’re certain you’ll be blown away by what Nor’easter has to offer…

Tasting notes: Rich dark fruits, chocolate, and five spice with a long, elegant finish

Cold Brew Coffee Liqueur

21.01.21

BlackFin Cold Brew Coffee liqueur is a sassy, bittersweet complex character with an exquisite smooth dark side. Using sustainably and responsibly sourced beans, distilled native botanicals, sea minerals infused into our smooth wheat vodka this coffee liqueur is for all those who respect coffee! A collaboration between two northern beaches locals, Manly Spirits Co. & Seven Miles Coffee Roasters. A custom blend for Manly Spirits using beans sourced from Brazil,
Indonesia and India was developed to enhance caramel, chocolate and brown sugar notes.

Copalli Barrel Rested Rum

23.02.22

Copalli is pure organic single estate rum made from just three ingredients sourced from the estate farm: home grown, organic non-GMO, heirloom sugar cane juice, pure canopy water from the jungles surrounding the distillery and local organic yeast.

Double distillation of sugarcane juice, use of exclusively full-bodied pot still distillation, and ageing in American Oak used bourbon barrels creates a rich sweet rum that tastes delicious neat and is a powerful and flavourful base for your favourite rum cocktail.

A rich, powerful and flavourful spirit which represents a true taste of the farm terroir in Belize.

Copalli Cacao Rum

01.03.22

Organic cacao from the Copal Tree Estate adds richness and intensity to Copalli White Rum. Great for cocktails, but just as good for sipping neat.

For Copalli Cacao Rum, handpicked, organic cacao is roasted on site. These cacao nibs are infused in unaged column-still rum, bringing richness to the white rum, true to style…. no added sweeteners or additives are necessary.

Perfect to savour on its own, this works wonders in cocktails too. We think its great in an Espresso Chocolate Martinis or replace the bourbon for a Chocolate Manhattan!

Copalli White Rum

23.02.22

The cleanest rum from the purest ingredients.

Copalli is pure organic single estate rum made from just three ingredients sourced from the estate farm: home grown, organic non-GMO, heirloom sugar cane juice, pure canopy water from the jungles surrounding the distillery and local organic yeast.

The spirit is produced using a proprietary blend of pot and column still spirit, married in stainless steel to create a smooth white rum that’s as good served on the rocks as it is showcased in a jungle daiquiri…. It’s ideal for cocktail crafting.

Covert Liqueur

03.10.23

Covert Liqueur is a deeply melodic spirit – it is intricately crafted with three aromatic ingredients: fig leaves, cognac and honey.

Audemus harvest their fig leaves from southeast and southwest France at the peak of their aromatic potential. They are dried onsite, and then brought back to the distillery where they are roasted in an oven and left to macerate in alcohol.

This dry base spirit is then combined with honey and cognac, and left to rest for a certain time before being filtered and bottled.

With notes of jammed fig, grilled almond and rye, this liqueur can be savoured neat, on ice or in cocktails alike.

Downton Abbey Gin

24.01.21

Tom Nichol is the master distiller for this gin. The gin is made using only the finest fresh botanicals and Harrogate spring water from North Yorkshire right in the heart of ‘Downton Abbey Country’.

The botanicals are handpicked from the 750-year old gardens at the Ripley Castle Estate. Fresh limes, ginger root from the Victorian hothouse and English rose water come together to make this gin a drink of true character and distinction.