Smooth yet complex. Using a blend of fine malt and grain whiskeys. The sourced malt is double distilled, blended with grain, then triple casked in ex-bourbon barrels, Oloroso sherry butts and peated casks. Finally, they’re left to age for 11 years.
Tasting notes: On the nose, an earthy aroma with hints of toasted oak. Upon tasting, there’s a rich honey sweetness, combined with salted citrus and sherry notes. To finish, a deep and rounded finish with a wisp of peat smoke
This Single Malt release from Ahascragh Distillery’s Family Bond Series is extremely rare. The liquid was distilled in 2001 and spent 19 years in first-fill American White Oak bourbon casks, before being finished in Spanish Oloroso butts from Jerez. You won’t want to miss this!
Tasting notes: Flavours of milky caramel, cooked fruit, nuts, vanilla, and chocolate citrus.
A single grain Irish whiskey. Aged for 7 years in ex-bourbon casks and finished in Panamanian rum casks. Sweet and light but full of flavour.
Tasting notes: On the nose, it’s Christmas in a glass with vanilla and banana scents. The taste is light and buttery with dried fruit and warming spices. To finish? Smooth and warming with spicy cereal.
Coastal Citrus Gin is a fresh gin, taking inspiration from the Australian coast and its native pantry. The lemon aspen delivers earthy citrus notes. Combined with exotic meyer lemon, they give a punchy citrus hit. The delicate savoury flavours from local sea parsley and fresh coriander leaf takes the edge off. The classic juniper backbone rounds out the flavours.
It’s summer-time on the coast.
Coastal Stone Whisky is an expression of the maritime elements and raw nature of
the Australian coast, combined with the desire to create a whisky that exceeds
expectations.
Captured in a contemporary glass bottle, sculptured with the eroded textures of
weathered sandstone cliffs that border our coastline. Sealed with a truly unique
Sydney Sandstone stopper.
Element Series, first release 100L and 200L first fill ex bourbon cask
Coastal Stone Whisky is an expression of the maritime elements and raw nature of the Australian coast, combined with the desire to create a whisky that exceeds expectations.
Captured in a contemporary glass bottle, sculptured with the eroded textures of weathered sandstone cliffs that border our coastline. Sealed with a truly unique Sydney Sandstone stopper.
Full size French Oak ex pinot wine casks were sourced from a Tasmanian winery and reformed by a local cooperage by breaking down and reformatting into shaved and charred 100L casks. All casks were ‘first fill’, providing an amazing fullness of flavour from the pinot wine previously held in the cask.
Coastal Stone Whisky is an expression of the maritime elements and raw nature of the Australian coast, combined with the desire to create a whisky that exceeds expectations.
Captured in a contemporary glass bottle, sculptured with the eroded textures of weathered sandstone cliffs that border our coastline. Sealed with a truly unique Sydney Sandstone stopper.
Element Series, first release 100L first fill ex port cask
Nor’easter is the signature release from Coastal Stone. A luxurious, contemporary single malt whisky for Australian whisky aficionados and newcomers alike to enjoy.
A welcoming, smooth & aromatic whisky with maritime influences from the Sydney coast. Premium quality packaging has been maintained with a bespoke glass bottle and real sandstone stopper, inspired by the eroded cliff-face that surrounds the distillery.
Matured in ex-wine barrels from the Basossa, Nor’easter is a fusion of wine and spirits. Celebrating what Australia has done well for many years in winemaking to create a single malt whisky that builds the definition of Australian-made whisky.
Named after the prevailing summer breeze along the coast of Sydney, that creates a temperate climate for optimal maturation of whisky casks, we’re certain you’ll be blown away by what Nor’easter has to offer…
Tasting notes: Rich dark fruits, chocolate, and five spice with a long, elegant finish
BlackFin Cold Brew Coffee liqueur is a sassy, bittersweet complex character with an exquisite smooth dark side. Using sustainably and responsibly sourced beans, distilled native botanicals, sea minerals infused into our smooth wheat vodka this coffee liqueur is for all those who respect coffee! A collaboration between two northern beaches locals, Manly Spirits Co. & Seven Miles Coffee Roasters. A custom blend for Manly Spirits using beans sourced from Brazil,
Indonesia and India was developed to enhance caramel, chocolate and brown sugar notes.