Copalli Cacao Rum

Organic cacao from the Copal Tree Estate adds richness and intensity to Copalli White Rum. Great for cocktails, but just as good for sipping neat.

For Copalli Cacao Rum, handpicked, organic cacao is roasted on site. These cacao nibs are infused in unaged column-still rum, bringing richness to the white rum, true to style…. no added sweeteners or additives are necessary.

Perfect to savour on its own, this works wonders in cocktails too. We think its great in an Espresso Chocolate Martinis or replace the bourbon for a Chocolate Manhattan!