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Corte Vetusto Tobala

24.02.25

Made from made with 100% wild Tobala (Agave Potatorum), cooked in a conical earth oven with mesquite wood for 4 days then milled with a volcanic Tahona before being distilled in small 250L copper pot stills. This is a Joven (un-aged) Mezcal, bottled in small batches at source.

AROMA
Alluring perfume of white flowers, tropical fruit (melon) and some mineral notes.

TASTE
Silky combination of roasted agave, floral notes and subtle wet earth.

FINISH
Balanced and complex with cooked fruit, wood spice and gentle BBQ smoke.

Covert Liqueur

03.10.23

Covert Liqueur is a deeply melodic spirit – it is intricately crafted with three aromatic ingredients: fig leaves, cognac and honey.

Audemus harvest their fig leaves from southeast and southwest France at the peak of their aromatic potential. They are dried onsite, and then brought back to the distillery where they are roasted in an oven and left to macerate in alcohol.

This dry base spirit is then combined with honey and cognac, and left to rest for a certain time before being filtered and bottled.

With notes of jammed fig, grilled almond and rye, this liqueur can be savoured neat, on ice or in cocktails alike.

Downpour Coast & Croft Gin

14.10.24

Inspired by wild sea botanicals and small Hebridean crofts, Downpour Coast & Croft is made with hand gathered island botanicals that you can taste in every drop.

Pepper dulse seaweed is harvested from North Uist’s rocky shores at low tide and distilled into a concentrate before being blended with a distillate of specially selected botanicals, including hand-picked wild thyme. Each batch is named after the part of the island the seaweed is harvested from.

This expression has fresh green herb tones which lead on the nose with a rich base of juniper. On the palate, citrus and that wonderfully moreish umami of pepper dulse create a finish that is long and elegant.

Nose-Delicate coastal aromas, complemented with subtle juniper and spice.

Palate-Juniper forward, with aromatic complexity

Finish-Full bodied, lingering citrus notes

Downpour Pink Grapefruit Gin

14.10.24

Downpour Pink Grapefruit Gin is made using specially selected botanicals along with fresh grapefruit zest.

The result is a zesty, fresh and bright ‘Old Tom’ style gin packed full of big bold flavours making for a vibrant, summery

This one has a big bold taste of freshly zested pink grapefruits. Juicy pink peppercorns pair with the bright citrus notes to finish.

Nose-Fresh notes of grapefruit, with subtle aromatic spice.

Palate-Sweet notes of complex citrus, followed by classic notes of juniper and spice.

Finish-Lingering sweetness and fresh grapefruit zest.

Downpour Scottish Dry Gin

14.10.24

Downpour Scottish Dry Gin is the flagship expression from North Uist Distillery. Named ‘Spirit of the Year’ at the 2023 London Spirits Competition.

Downpour Scottish Dry Gin is made using twice the concentration by weight of botanicals compared to the industry average, resulting in a stronger’ Downpour’ of flavour.

This expression is a big, bold, citrus forward gin with long spiced notes to finish. Wild Hebridean heather gives an overall honeyed note to this deliciously smooth gin, with each batch named after the place on the island the heather was collected from.

Nose-Fresh aromas of juniper, citrus fruit and spices

Palate-Juniper dominant, complemented with floral spice

Finish–Full-bodied, aromatic complexity

Downpour Sloe & Bramble Gin

14.10.24

Delicious sloe berries & hand gathered Uist brambles are added to Downpour Scottish Dry Gin before being aged in bourbon casks for an unmistakable finish that delivers complex & rich fruity flavours.

A slow sloe gin. We soak the sloes in alcohol for up to a year, allowing the stone to impart marzipan notes. Each batch is named after the area of the island that the brambles are gathered.

TASTING NOTES-Rich, jammy, fruit cake flavours. The ageing in bourbon casks adds vanilla notes. Less sweet than a traditional sloe gin so can be paired with a mixer or sipped neat

Downton Abbey Gin

24.01.21

Tom Nichol is the master distiller for this gin. The gin is made using only the finest fresh botanicals and Harrogate spring water from North Yorkshire right in the heart of ‘Downton Abbey Country’.

The botanicals are handpicked from the 750-year old gardens at the Ripley Castle Estate. Fresh limes, ginger root from the Victorian hothouse and English rose water come together to make this gin a drink of true character and distinction.

Downton Abbey Rhubarb Gin

24.01.21

Downton Abbey English Rhubarb Gin is distinctly and decidedly different. This vibrant pink coloured gin is created in small hand-bottled batches using only the finest botanicals and Harrogate spring water from North Yorkshire in the heart of ‘Downton Abbey Country’.

Fresh, virulent English rhubarb, hand-picked from the 750-year old gardens of the historic and beautiful Ripley Castle Estate, is cut with fresh bittersweet limes and pungent ginger root from the Victorian Hothouse, melded with English rose water.

Downton Abbey Whisky

24.01.21

The Downton Abbey whisky has a truly remarkable British character. Just like the Downton Abbey characters. It is a wonderful blended spirit made with the finest malts and grains. It is a drink of true distinction.

This whisky has been masterfully created using the renowned Harrogate spring water from the North Yorkshire, UK, spa town. It’s this water that gives it a smooth yet delightfully rich flavour with reassuring depth and warmth.