Hedonistas de la Fe Cuishe is flower-blossom forward, with gentle notes of lychee fruit on the nose. Very approachable, with anise up front and sake-like mid-palate, the taste is floral, with a long, balanced finish. This is an elegant mezcal.
WILD MEZCAL
Hedonistas de la Fe Espadin is well-balanced with brine, gentle smoke and honey notes on the nose and white pepper, grapefruit peel and tropical fruit to taste. It is perfect for sipping and cocktail friendly, especially in a Negroni, Margarita or Paloma.
CULTIVATED
Hedonistas de la Fe Tepeztate is the most complex wild mezcal. Soft and floral, with light smoke and baking spices on the nose, it is creamy and round on the palate, with a Calvados-like taste. Big and long on the finish, this is an exceptional mezcal that rises above all others.
WILD MEZCAL
Hedonistas de la Fe Tobala embodies nuanced flavours of tropical fruit and herbaceous spices on the nose. Green pepper and citrus marry on the palate in this full bodied and balanced mezcal. This is a powerhouse sipping elixir for the discerning.
WILD MEZCAL
Inverroche Amber Gin represents flavours from the limestone subsection of the Cape Floral Region. It’s infused with fragrant and aromatic fynbos scattered along the dunes of the Southern African coastal region, Inverroche Gin Amber showcases the diversity of the bountiful Cape Floral Kingdom. The lead botanical in this gin is sour fig.
The gin’s amber colour is a rich russet. The spirit’s fresh citrus, slight juniper, sweet toffee apples, subtle spice and delicate floral notes intertwine to deliver a dry, woody finish.
Inverroche Classic Gin represents flavours from the coastal subsection of the Cape Floral Region. It’s infused with fynbos harvested from the Southern African coastal, limestone rich hills and cliffs. The lead botanical in this gin is citrus buchu.
The result seamlessly blends upfront green juniper notes with a bouquet of soft flowers on the nose. The taste is exotic and intriguing with aromas of citrus, rose petals and assertive florals delivering a crisp, dry and spicy finish.
Inverroche Verdant Gin represents flavours from the mountainous subsection of the Cape Floral Region. It’s infused with a bouquet of fynbos, hand-selected from the mountainous, rocky terrain along the Southern African coast. The lead botanical in this gin is African sage.
The result is a complex gin with a translucent golden-green hue. Delicate floral aromas reminiscent of elderflower and chamomile, lead to summer blooms, a touch of spice, subtle juniper, zesty lemon rind and alluring liquorice.
Small batch 8 year old golden rum sourced from Panama’s leading independent distillery, Autentico Nativo. Finished for a further 6 months in Irish whiskey barrels that previously held 19 year old single malt. Best enjoyed neat or over ice.
Tasting notes: Creamy vanilla and butterscotch blend with dried mango and aromatic nutmeg.
This pink gin takes its inspiration from the vibrant and succulent summer berries of the native Lilly Pilly and the Northern Beaches’ rambling edible pink flowers found tucked in the coastal dunes.
It’s a fruity pink gin made from native Australian botanicals like riberry, rosella flowers, nasturtium flowers, sea fig flowers, balanced with blood orange, native limes and an eye catching all-natural raspberry infused pink hue. There’s no added sugar in this pink gin, so it’s balanced and not overly sweet.
It’s the perfect base for a summer cocktail or the health conscious gin lover.