The distillery uses cane molasses from the Tate & Lyle sugar factory 20 miles away to make this rum. The tradition of using this by-product led Greensand Ridge to create their own rum from this surplus by-product.
Greensand Ridge Rum has a honey flavour profile, unlike classic rums. That’s because they ferment the molasses using non-traditional techniques. They then age the rum in oak casks to develop the flavours and allow the spirit to mellow. It’s a spirit to treasure.