A unique Italian-style limoncello with an Australian twist. It combines the finest hand-peeled lemons with native botanicals distillates made from local Lemon Aspen and Lemon Myrtle.
The notes on the nose are of pure and fresh ripe lemon rind. The sweet tooth coating texture and delicate acidity give this Limoncello a sherbert with citrus oil and a lemon meringue finish.
Enjoy chilled, straight from the freezer as an after-dinner digestive, or over ice with soda.
World Liqueur Awards 2019
San Francisco Spirits Competition 2020 Silver