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Story
Ron Centenario is conceived from the very soul of the mother earth.
It is made with pure and crystal-clear mountain water and is blended in the middle of the rainforest of Costa Rica, in American White Oak barrels that used to contain Scotch Whisky.
Preserved and aged in a strategic place, surrounded by rivers, nature to provide the perfect balance of freshness and humidity.
Created in harmony with the countries biodiversity, it is protected by local fauna and perfected in a unique rum cellar.
For all these reasons Ron Centenario can proudly say that that they are the only Rum in Costa Rica “Aged by Nature”.