Corte Vetusto Tobala

Made from made with 100% wild Tobala (Agave Potatorum), cooked in a conical earth oven with mesquite wood for 4 days then milled with a volcanic Tahona before being distilled in small 250L copper pot stills.  This is a Joven (un-aged) Mezcal, bottled in small batches at source.

AROMA
Alluring perfume of white flowers, tropical fruit (melon) and some mineral notes.

TASTE
Silky combination of roasted agave, floral notes and subtle wet earth.

FINISH
Balanced and complex with cooked fruit, wood spice and gentle BBQ smoke.